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the completed how to cook frozen hash browns recipe
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How To Cook Frozen Hash Browns In A Skillet

It's easy to cook crispy hash browns from frozen!
Course Breakfast, Brunch
Cuisine American, Western
Cook Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 100kcal
Author Bintu Hardy

Ingredients

  • 6.77 ounces (192g) Frozen Hash Browns 3 patties

Instructions

  • Place hash brown patties in a large cast iron skillet.
  • Cook over medium heat, flipping the hash browns every 2 minutes until they are an even golden brown and crispy all over.

Notes

  • There is no need to thaw frozen hash browns. 
  • No oil is needed for skillet hash browns, but you can spray with a little oil such as olive oil to help the potatoes crisp evenly and thoroughly. 
  • Grease the baking sheet or line it with parchment paper when baking in the oven. 
  • For extra crispy frozen hash browns, increase the cooking time a bit longer. 
  • Spray sheet pan hash browns with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy. 
  • Place the potato patties in one layer on the baking tray or the air fryer tray. 
  • Flip the hash browns halfway through the cooking time. 
  • Season with salt or your favorite seasoning blend before serving. 
  • Storage - keep leftovers in an airtight container inside the fridge for up to 3 days.
  • There are 3 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Iron: 0.4mg