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the finished oreo reindeer cookies ready to serve
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Oreo Reindeer Cookies

A fun and easy no-bake holoday treat the kids will love!
Course Dessert, Snack
Cuisine American, Western
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 537kcal

Ingredients

  • 6 fudge-covered Oreo cookies
  • 6 pretzels
  • 12 candy eyes
  • 12 red candies
  • 2 tablespoons melted chocolate if needed

Instructions

  • Place the fudge-covered Oreos on a baking tray lined with parchment paper.
  • Break each of the pretzels in half, then stick on half on each side of the top of the cookie to create antlers.
  • Then finish the face by pressing on two candy eyes and a red candy nose.
  • Repeat until all of the Oreo reindeer are assembled.

Video

Notes

  • To make it easy, set out all of the ingredients before you start assembling your reindeer.
  • Create your own edible eyes with white candy dotted with some melted chocolate.
  • Use the microwave to melt the chocolate (if needed to stick on the candy).

Nutrition

Calories: 537kcal | Carbohydrates: 103g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 1007mg | Potassium: 165mg | Fiber: 2g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 6mg