Air Fryer Stuffed Mushrooms

A classic stuffed mushroom recipe made in your air fryer.

Course Appetizer, Main Course

Cuisine American, Western

Diet Gluten Free, Vegetarian

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 224kcal

Bring the cream cheese to room temperature.
Combine the cream cheese, cheddar cheese, half of the parmesan cheese, salsa, and seasonings in a small bowl. Blend until creamy and well combined.
Wipe the mushrooms clean with a damp paper towel and remove the stems, leaving the caps intact.
Evenly divide the filling mixture between the mushroom caps.
Place the stuffed mushrooms in a single layer in the air fryer basket and bake for 15 minutes at 375 degrees F / 190 degrees C.
While the mushrooms bake, combine the breadcrumbs and the remaining grated Parmesan cheese in a small bowl.
Open the air fryer and sprinkle the mushrooms with the breadcrumbs mixture. Air fry for 5 more minutes to crisp up the topping.
Remove from the air fryer, cool slightly and serve immediately.

You don’t need to oil the air fryer mushrooms, but spraying the air fryer basket with olive oil will prevent the mushrooms from sticking to the tray.
You can blend the filling by hand. Alternatively, you can use a hand mixer or toss everything into a food processor and pulse it a few times until combined.
I prefer to wipe the mushrooms with a damp cloth or paper towel to clean them but feel free to wash them if you prefer.
Chop the mushroom stems and add them back into the filling mixture or freeze them to add to soups or other recipes.
If you have smaller mushrooms, you can use a spoon to gently press down the gills to create a larger cavity in the mushroom cap.
Don’t be afraid to pile on the filling.
Cook mushrooms until they are tender, adding additional time as needed.
If you have any leftover filling, stir it into your scrambled eggs for a delicious breakfast.
Mushrooms should not be slimy. Discard any that are slimy or have a fishy odor.
Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust cook time as needed.
Storage - leftovers can be kept in an airtight container inside the fridge for 3-4 days.
There are 8 WW Blue Plan SmartPoints in one serving of this.