Air Fryer Mushrooms

Flavorful air fried mushrooms are a diet-friendly, versatile side dish.

Course Side Dish

Cuisine american, western

Diet Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian

Prep Time 2

Cook Time 15

Total Time 17

Servings

Calories 61kcal

Preheat the air fryer to 390 degrees F / 200 degrees C.
Clean the mushrooms then cut into bite sized pieces.
Combine the olive oil, dry seasonings and balsamic vinegar (if desired) in a bowl.
Add the mushrooms to the seasoning and mix until well coated.
Spread the mushrooms in a single layer in the air fryer basket. Cook for 10-13 minutes, shaking several times during cooking until the mushrooms are tender and golden.
Serve hot or warm. Garnish with fresh herbs if desired.

Wipe the mushrooms with a damp paper towel to remove any dirt.
Quarter or half the mushrooms into bite-sized pieces.
You do not need to remove the mushroom stems.
Not a fan of onion salt? Use kosher salt to taste instead.
Balsamic vinegar is optional but adds to the rich, earthy, umami flavor.
Preheat the air fryer for the best results.
Cook the mushrooms in a single layer. You may need to cook in batches.
Give the mushrooms a shake every few minutes, so they cook evenly.
Serve hot or warm. Garnish with fresh herbs for presentation.
Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust as needed.
Storage - keep leftovers in an airtight container inside the fridge for up to 5 days.
There is just 1 WW Blue Plan SmartPoint in one serving of this.