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top down view of the cheese ravioli bake
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Ravioli Bake

A vegetarian layered pasta dish that's ready in 30 minutes.
Course Main Course
Cuisine Italian
Diet Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 427kcal

Ingredients

  • 17 ½ ounces (500g) fresh or frozen ravioli about 2 packages
  • 25 ounces (708g) marinara sauce
  • 2 cups (60g) baby spinach
  • 1 cup (85g) parmesan cheese
  • 1 cup (170g) mozzarella cheese
  • 1 teaspoon fresh chopped parsley

Instructions

  • Preheat the oven to 400 degrees F / 200 degrees C and grease a 9x13 inch baking dish.
  • Spread ¼ cup of the marinara sauce into the bottom of the baking dish and top with one package of fresh or frozen ravioli, arranging it in a single layer.
  • Add half of the remaining marinara and then layer with 1 cup of baby spinach, ½ cup of parmesan cheese and ½ cup of mozzarella cheese, and another ¼ of sauce.
  • Arrange the other package of ravioli on top, then the rest of the marinara sauce, baby spinach and finish with the cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 5 minutes.
  • Garnish with parsley and serve.

Video

Notes

  • Use fresh or frozen ravioli. The ravioli does not need to be thawed or boiled. 
  • If using frozen ravioli, you may need to add a few minutes to the baking time. 
  • We used cheese ravioli, but you can use any ravioli flavor. 
  • The ravioli absorbs quite a bit of sauce while cooking, so even if it seems like too much sauce, it will come out perfectly in the end. 
  • This recipe makes a large casserole. You can easily divide the ingredients between two smaller casserole dishes and freeze one for later. 
  • No baby spinach? Use regular spinach instead. 
  • Freshly grated cheese melts better than pre-shredded cheese.
  • Storage = keep in an airtight container inside the fridge for 4-5 days.
  • There are 10 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 427kcal | Carbohydrates: 42g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 1462mg | Potassium: 436mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1707IU | Vitamin C: 11mg | Calcium: 335mg | Iron: 10mg