Preheat the oven to 400 degrees F / 200 degrees C.

Toss the asparagus with butter or olive oil and garlic salt. Lay the frozen vegetables on a baking tray in a single layer. Feel free to add lemon wedges.

Bake for 15-20 minutes or until desired tenderness is reached.

Place frozen vegetables in a large skillet with a lid.

Add the butter or oil and garlic salt and toss to coat the vegetables.

Cover with a lid and saute on medium heat and stir occasionally.

Cook for about 10-12 minutes or until the asparagus is as tender as you like.

Pour about 2 inches (5 cm) of water into a saucepan and bring to a boil.

Toss the frozen asparagus with oil or butter and garlic salt until well coated.

Place the frozen vegetables into a steamer basket (or colander) and place it in the saucepan over the boiling water.

Cover and steam for about 5 minutes or until the asparagus is soft.

Remove with tongs and serve.

Bring a pot of water to boil and season with garlic salt (add more to taste).

Add the veggies, bring back to boil, and boil for 3-5 minutes or until the asparagus has reached desired tenderness.

Drain and serve.