Easy vanilla buckwheat gluten free waffles - made with just 6 ingredients. Plus the maple pineapple topping is really good - recipesfromapantry. #glutenfreewaffles #easyglutenfreewaffles #buckwheatflourwaffles #glutenfreewafflesrecipe #fluffyglutenfreewaffles
Print

Buckwheat Waffles With Maple Pineapple

Buckwheat Waffles With Maple Pineapple
Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 327kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

For the buckwheat waffles

  • 450 ml (1.9 cup) milk
  • 125 g (4.4oz) unsalted butter melted
  • 3 eggs beaten
  • 1 tsp vanilla essence
  • 300 g (10.5oz) Buckwheat flour
  • 1 tsp gluten-free baking powder

Fpr the maple pineapple

  • 1 tsp melted butter
  • 200 g (7oz) frozen Pineapple
  • 2 tbsp maple syrup

Instructions

  • Whisk together milk, butter and eggs and vanilla and set aside.
  • Mix flour and sugar (if usinin a large bowl and make a hole in the center.
  • Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
  • Cook the waffles according to your waffles maker instructions until all the waffle batter is is finished and set aside somewhere warm.
  • To make the maple pineapple – heat the butter in a pot and add the frozen pineapple, allow ice to melt, and leave simmering with the pan open, for a couple of mins. Stir in the maple syrup and cook for about 1 min until the pineapple is well coated. Switch off the heat.
  • Serve the buckwheat waffles topped with the maple pineapple.

Nutrition

Calories: 327kcal | Carbohydrates: 36g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 168mg | Potassium: 351mg | Fiber: 4g | Sugar: 9g | Vitamin A: 600IU | Vitamin C: 12mg | Calcium: 101mg | Iron: 1.9mg