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Banana Granola Streusel Muffins
Banana Granola Streusel Muffins
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 345kcal
- 100 g (3.5oz) salted butter melted and cooled
- 250 g (2 cups) self-raising flour
- 2 ripe bananas peeled and mashed
- 1 tsp baking powder
- 1.5 tsp ground cinnamon
- 1 tsp vanilla
- 70 g (1/3 cup) caster sugar
- 2 tbsp maple syrup
- 150 g (0.6cup) Greek yoghurt
- 2 large eggs beaten
- 1 large handful of granola
For the cashew streusel topping
- For the cashew streusel topping
- 100 g (0.7cup) cashews roughly chopped
- 55 g (0.5 cup ) flour sifted
- 150 g (1.5 cups) granola
- 4 tbsp maple syrup
- A large pinch of ground nutmeg
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases or use a silicon muffin tray.
Add all the ingredients from the melted butter thought to the eggs into a food processor and whiz until just combined.
Then mix in the granola before equally dividing the batter into the muffin cups.
Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
Bake in the oven for 25-27 mins or until a skewer inserted into a muffin comes out clean.
Calories: 345kcal | Carbohydrates: 47g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 82mg | Potassium: 273mg | Fiber: 2g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 1.7mg | Calcium: 71mg | Iron: 1.7mg