A banana muffin with a knife and some peanut butter
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Banana Granola Streusel Muffins

Banana Granola Streusel Muffins
Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 345kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 100 g (3.5oz) salted butter melted and cooled
  • 250 g (2 cups) self-raising flour
  • 2 ripe bananas peeled and mashed
  • 1 tsp baking powder
  • 1.5 tsp ground cinnamon
  • 1 tsp vanilla
  • 70 g (1/3 cup) caster sugar
  • 2 tbsp maple syrup
  • 150 g (0.6cup) Greek yoghurt
  • 2 large eggs beaten
  • 1 large handful of granola

For the cashew streusel topping

  • For the cashew streusel topping
  • 100 g (0.7cup) cashews roughly chopped
  • 55 g (0.5 cup ) flour sifted
  • 150 g (1.5 cups) granola
  • 4 tbsp maple syrup
  • A large pinch of ground nutmeg

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases or use a silicon muffin tray.
  • Add all the ingredients from the melted butter thought to the eggs into a food processor and whiz until just combined.
  • Then mix in the granola before equally dividing the batter into the muffin cups.
  • Make the cashew streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
  • Bake in the oven for 25-27 mins or until a skewer inserted into a muffin comes out clean.

Nutrition

Calories: 345kcal | Carbohydrates: 47g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 82mg | Potassium: 273mg | Fiber: 2g | Sugar: 18g | Vitamin A: 270IU | Vitamin C: 1.7mg | Calcium: 71mg | Iron: 1.7mg