Garlic Harissa Bacon Pasta
Garlic Harissa Bacon Pasta
Servings 2
Calories 583kcal
Ingredients
- 200 g (7oz) pasta
- 4 slices unsmoked bacon diced I used spoiltpig bacon
- Olive oil
- 4 spring onions sliced
- 1.5 tsp garlic puree
- 2 tbsp harissa paste
- Pine nuts for topping
- Soft cheese
Instructions
- Cook pasta according to the packet instructions and set aside somewhere warm.
- Heat olive oil in a frying pan over medium heat, add the bacon and fry for a few mins until done. Remove from the frying pan and set aside.
- Add another tsp of olive oil to the pan and the spring onion and cook for a 1 min.
- Stir in the garlic puree followed by the harissa past and cook for approx. 2 mins.
- Return the bacon to the pan followed by the pasta and stir till the pasta is well coated before switching off the heat.
- Serve the pasta in bowls topped with pine nuts and cheese
Nutrition
Calories: 583kcal | Carbohydrates: 81g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 502mg | Potassium: 431mg | Fiber: 4g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 8.1mg | Calcium: 45mg | Iron: 2mg