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–+ servings
4 chilli bacon pies garnished with avocado and herbs with some chutney next to it and some salad
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The Easiest Ever Bacon Chilli Pies

The Easiest Ever Bacon Chilli Pies
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 276kcal
Author Bintu Hardy

Ingredients

  • 1 tbsp olive oil
  • 6 slices smoked bacon I used spoiltpig smoked bacon, diced
  • 2 spring onions diced
  • 500 g (1.1lb) tomato salsa
  • 400 g (14oz) tin of borlotti beans rinsed and drained
  • 8 large Yorkshire puddings

Instructions

  • Preheat the oven to fan assisted 180C / 200C / 400F / gas 6.
  • Heat olive oil in a pan and fry the bacon till done. Remove the bacon and set aside somewhere warm.
  • Add spring onions into the same pan and cook for 1 min, then stir in the tomato salsa, beans and bacon. Mix well, bring to the boil, cover and then simmer for 12 mins. Switch of the heat.
  • Place the Yorkshire puddings in a baking tray and fill them with the bacon chilli mixture.
  • Bake the puddings in the hot oven for 6 mins, take out, top with avocadoes and greens, before serving.

Nutrition

Calories: 276kcal | Carbohydrates: 47g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 354mg | Potassium: 2425mg | Fiber: 11g | Sugar: 23g | Vitamin A: 575IU | Vitamin C: 25.7mg | Calcium: 89mg | Iron: 7.3mg