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Hibiscus Moscow Mule – West African Flavors

An easy Hibiscus Mule Recipe that is perfect for all sorts of occasions.
Course Drinks
Cuisine African, American, Western
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 372.73kcal
Author Bintu Hardy

Ingredients

  • 1/4 cup (75ml) ginger beer
  • 3 Tbsp vodka
  • 1/4 cup (75ml) hibiscus syrup
  • 1-2 Tbsp lemon juice
  • ice cubes
  • lemon slices

For the Hibiscus Syrup

  • 1/2 cup (110g) sugar
  • 1/2 cup (125ml) water
  • 1/4 cup (55g) dried hibiscus flowers or more for a darker syrup

Instructions

Hibiscus Mule Instructions:

  • Add the ginger beer, vodka, hibiscus syrup, and lemon juice with some ice into a cocktail shaker.
  • Shake the mixture and decant into a glass. 
  • Add extra ice and garnish with dried hibiscus flowers or lemon slices, if desired.

Hibiscus Syrup Instructions:

  • Combine the sugar, water and dried hibiscus flowers in a small saucepan and simmer, stirring occasionally until the sugar is dissolved.
  • Allow the mixture to cool, strain out the hibiscus and pour into a container.
  • Store the hibiscus syrup in the refrigerator for up to a week.

Nutrition

Calories: 372.73kcal | Carbohydrates: 72.67g | Protein: 0.05g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 55.9mg | Potassium: 53.08mg | Sugar: 72.01g | Vitamin C: 5.81mg | Calcium: 10.95mg | Iron: 3.03mg