pear and apple frittata with walnuts, goats cheese and a drizzle of honey. | Recipes From A Pantry
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Pear and Apple Frittata with Walnuts, Goats cheese and Honey

Simple autumnal eats : pear and apple frittata with walnuts, goats cheese and a drizzle of honey.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 8 eggs
  • 2 tbsp milk
  • 1 handful chopped rocket
  • Salt
  • 1 tsp olive oil
  • 40 g goats cheese sliced
  • 2 tbsp chopped walnuts
  • Half an apple thinly sliced
  • Half a pear thinly sliced

Instructions

  • Pre-heat the grill.
  • Break the eggs into a bowl and beat with the milk, chopped rocket and salt.
  • Heat the olive oil in a cast iron frying pan, add the egg mixture and allow to cook on medium heat until the frittata starts to set.
  • Then quickly add in the walnuts, cheese and arrange the apple and pear slices in a circular pattern.
  • Place the cast iron frying pan under the grill and cook for a couple of minutes until the frittata is set and slightly golden.