Pear and Apple Frittata with Walnuts, Goats cheese and Honey
Simple autumnal eats : pear and apple frittata with walnuts, goats cheese and a drizzle of honey.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 8 eggs
- 2 tbsp milk
- 1 handful chopped rocket
- 1 tsp olive oil
- 40 g goats cheese sliced
- 2 tbsp chopped walnuts
- Half an apple thinly sliced
- Half a pear thinly sliced
Pre-heat the grill.
Break the eggs into a bowl and beat with the milk, chopped rocket and salt.
Heat the olive oil in a cast iron frying pan, add the egg mixture and allow to cook on medium heat until the frittata starts to set.
Then quickly add in the walnuts, cheese and arrange the apple and pear slices in a circular pattern.
Place the cast iron frying pan under the grill and cook for a couple of minutes until the frittata is set and slightly golden.