2X 400g (14oz)tins of borlotti beans rinsed and drained
2 cups(500mls) chicken stock
1cup(250ml) Guinness
1 400g (14oz)tin chopped tomatoes
60gtin of anchoviesdrained
2springs of thyme
Salt
Black pepper
Instructions
Preheat the oven to fan-assisted 140C /120C / 275f / gas 1.
Add the onion, garlic and beetroot into a blender and whizz into a puree.
Heat oil in an oven ready casserole pot and brown the beef in batches. You might need to add a bit more oil or deglaze the pot between batches. Remove the beef and set aside.
Add the onion puree and cook for 10 mins before returning beef to the pot.
Add everything else in, season well and bring to the boil before switching off the heat.
Cover the casserole pot, transfer to the preheated oven and cook for 3 hrs.
Serve with some bread or rice.
Notes
What to Serve With Slow Cooked Guinness Anchovy Beef and Bean StewInstant Pot Mashed Potato.Air Fryer Tater Tots.Instant Pot Baked Potato.Weight Watchers Points inSlow Cooked Guinness Anchovy Beef and Bean StewThere are 10 Freestyle Points in a serving of Slow Cooked Guinness Anchovy Beef and Bean Stew.