Pumpkin Skillet Cookie
Easy Peasy Pumpkin Skillet Cookie
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
- 310 g (11oz) plain flour
- 1 tsp sodium bicarbonate baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp teaspoon salt
- 200 g (7oz) light brown sugar
- 2 large large eggs at room temperature
- 350 g pumpkin puree
- 1 tsp vanilla extract
Preheat oven to fan assisted, 160C / 180C / 350F gas 4 and lightly oil your skillet.
In a large bowl, mix together the flour, sodium bicarbonate, pumpkin pie spice and salt and set aside.
Using an electric mixer cream the butter and sugar for a couple of mins until nice and smooth. Then add in the eggs and beat for a further min, before adding in the pumpkin puree and vanilla and continuing mixing till everything is well combined.
Tip the dry ingredients to the wet ingredients and continue mixing with the hand mixer until combined before tipping in the smarties.
Stop the hand mixer and transfer the cookie dough to the skillet, making sure to spread the dough evenly through the skillet.