pumpkin-skillet-cookie | Recipes From A Pantry

Pumpkin Skillet Cookie

Easy Peasy Pumpkin Skillet Cookie
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Bintu Hardy | Recipes From A Pantry


  • 310 g (11oz) plain flour
  • 1 tsp sodium bicarbonate baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp teaspoon salt
  • 200 g (7oz) light brown sugar
  • 2 large large eggs at room temperature
  • 350 g pumpkin puree
  • 1 tsp vanilla extract


  • Preheat oven to fan assisted, 160C / 180C / 350F gas 4 and lightly oil your skillet.
  • In a large bowl, mix together the flour, sodium bicarbonate, pumpkin pie spice and salt and set aside.
  • Using an electric mixer cream the butter and sugar for a couple of mins until nice and smooth. Then add in the eggs and beat for a further min, before adding in the pumpkin puree and vanilla and continuing mixing till everything is well combined.
  • Tip the dry ingredients to the wet ingredients and continue mixing with the hand mixer until combined before tipping in the smarties.
  • Stop the hand mixer and transfer the cookie dough to the skillet, making sure to spread the dough evenly through the skillet.