Autumn Pear Bircher Muesli {Vegan, GF}
Lovely autumnal breakfast ideao of over night bircher muesli with pears and berries.
Servings 2
Ingredients
- 125 g (4.4oz) gluten-free oats
- 2 tbsp dried fruits of your choice
- 2 tbsl flaked almonds
- 250 ml (1 cup) pear juice – left overnight
- 4 tbsp coconut yoghurt
- ½ grated pear
- Handful of raspberries
- Handful of blackberries
Instructions
- Place the oats, dried fruit and almonds into a bowl, add in the pear juice, mix well, then cover and leave for 1 hr or overnight in the fridge. If refrigerating, then allow to come to room temperature before serving.
- When ready to eat, mix in the coconut yoghurt and serve in bowls.
- Top with the raspberries and blackberries.