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+ servings
two pumpkin spice muffins stacked on top of each other
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Pumpkin Spice Muffins

Pumpkin Spice Muffins are so easy to make and full of your favorite fall flavors. They taste just like a Pumpkin Spice Latte, so you'll want to keep a batch on hand all season long.
Course Breakfast, Brunch, Snack
Cuisine American, Western
Diet Vegetarian
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 223kcal

Ingredients

  • 3 eggs
  • 15 ounce can (425g) pumpkin purée
  • 2 ¼ teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 2 cups (256g) flour
  • ¾ cup (150g) sugar
  • 2 teaspoons baking powder
  • ½ cup (113g) softened butter

Instructions

  • Preheat the oven to 350 degrees F / 180 degrees C / gas mark 4. Lightly oil and flour a muffin pan and set aside.
  • Mix together the pumpkin purée, egg, pumpkin pie spice, vanilla, and espresso powder in a mixing bowl and set aside.
  • In a separate bowl, combine the flour, sugar and baking powder. Then using a hand mixer, beat in the butter until the flour mixture resembles breadcrumbs.
  • Slowly add in the spiced pumpkin mixture, mixing well after each addition. Keep beating for a couple more minutes until the batter is light and fluffy.
  • Split the batter evenly in the muffin pan and bake in the preheated oven for 20 to 25 minutes or until done.
  • Place muffins on a rack to cool.

Notes

  • Note, this recipe uses pumpkin purée, not pumpkin pie filling.
  • These are best served warm.
  • Feel free to bake this as a pumpkin spiced loaf cake instead.
  • You can easily add in a little more espresso powder for a stronger coffee flavor.
  • Feel free to swap in sweet potato purée or butternut squash purée for the pumpkin purée.
  • Storage - keep in an airtight container for up to 5 days.
  • There are 9 WW Blue Plan SmartPoints in one serving.

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 20mg | Potassium: 184mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5811IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg