Pumpkin Pie Cashew Streusel Granola Muffins
Hallowen breakfast idea - Pumpkin pie cashew streusel granola muffins
Cook Time 22 minutes
Total Time 22 minutes
- 175 g (1 1/4 cup) plain flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- 120 ml (1/2 cup) vegetable oil
- 180 ml (3/4 cup) milk
- 1 egg
- 2 tbsp orange juice
- 100 g (2/3 cup) sugar
- 1 tsp orange zest
- 100 g (1 cup) nutty granola
For the Cashew Streusel Topping
- 140 g (1 cup) cashews roughly chopped
- 50 g (1/2 cup) flour sifted
- 100 g (1 cup) granola
- 4 tbsp maple syrup
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases.
In a large bowl, mix the flour, baking powder, pumpkin pie spice and salt.
In a separate bowl whisk together the oil, milk, egg, orange juice, sugar and orange zest.
Add the wet ingredients into the dry and mix until just combined, then quickly fold in the nutty granola.
Divide the muffin batter equally into the muffin cases.
Make the cashew cranberry streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
Bake in the oven for 22 mins or until a skewer inserted into a muffin comes out clean.
Remove the muffins immediately to a rack to cool completely.