Pumpkin Pie Cashew Stresuel Granola Muffins | Recipes From A Pantry
Print

Pumpkin Pie Cashew Streusel Granola Muffins

Hallowen breakfast idea - Pumpkin pie cashew streusel granola muffins
Course Breakfast
Cook Time 22 minutes
Total Time 22 minutes
Servings 12
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 175 g (1 1/4 cup) plain flour
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • ΒΌ tsp salt
  • 120 ml (1/2 cup) vegetable oil
  • 180 ml (3/4 cup) milk
  • 1 egg
  • 2 tbsp orange juice
  • 100 g (2/3 cup) sugar
  • 1 tsp orange zest
  • 100 g (1 cup) nutty granola

For the Cashew Streusel Topping

  • 140 g (1 cup) cashews roughly chopped
  • 50 g (1/2 cup) flour sifted
  • 100 g (1 cup) granola
  • 4 tbsp maple syrup

Instructions

  • Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and line a 12 cup muffin tray with paper cases.
  • In a large bowl, mix the flour, baking powder, pumpkin pie spice and salt.
  • In a separate bowl whisk together the oil, milk, egg, orange juice, sugar and orange zest.
  • Add the wet ingredients into the dry and mix until just combined, then quickly fold in the nutty granola.
  • Divide the muffin batter equally into the muffin cases.
  • Make the cashew cranberry streusel topping by mixing all the ingredients together in a bowl and diving the topping evenly over the muffins.
  • Bake in the oven for 22 mins or until a skewer inserted into a muffin comes out clean.
  • Remove the muffins immediately to a rack to cool completely.