Preheat your waffle maker.

Whisk together the mango nectar, milk, butter and eggs and the coconut nectar and set aside.

Transfer the flour into a large bowl and make a well in the centre.

Slowly whisk the mango milk mixture into the flour to make a batter and don't worry if there are some lumps.

Cook the waffles according to the instructions on your waffle maker until the batter is finished

Serve with toppings of your choice.