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Harissa spiced Chickpea Salad -69 | Recipes From A Pantry
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Harissa spiced Chickpea Salad

A summer harissa spiced chickpea salad makes a healthier lunch or picnic idea.
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 2

Ingredients

For the Salad Dressing

  • 4 tbsp olive oil
  • 4 tbsp lemon juice
  • 1 tsp harissa spice powder
  • 1/4 tsp chilli flakes optional
  • 2 tsp fresh chopped thyme
  • Salt
  • 1 tsp cumin seeds

For the Salad

  • 400 g chickpea tin 14oz, rinsed and drained
  • 6 radishes finely chopped
  • 8 cherry tomatoes quartered
  • 1 red pepper bell, deseeded and finely chopped
  • 1 large handful fresh coriander chopped
  • 1 large handful rocket leaves shredded

Instructions

  • First make the harissa sauce by mixing all the ingredients together except the cumin seeds.
  • Heat a frying pan on medium heat; add the cumin seeds and dry-fry them until fragrant.
  • Add the harissa sauce to the pan and stir for approximately 30 seconds and then remove from the heat and let it cool down.
  • Now combine all the ingredients for the chickpea salad together and pour over the harissa sauce and mix till everything is coated in the sauce and adjust the seasoning.
  • Chill for a few hours so that the flavours really meld together.
  • Stir again before serving.

Notes

Gluten Free