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Courgetti With Coconut Milk and Sundried Tomatoes

Courgetti with coconut milk and sundried tomatoes is a delicious courgetti dish.
Course Main
Cuisine American, British, Western
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 335kcal
Author Bintu Hardy

Ingredients

  • 1 tbsp vegetable oil
  • 4 spring onions chopped scallions
  • 1 tsp minced ginger
  • 1 garlic clove minced
  • Chilli to taste chopped
  • 1 tsp thai red curry paste
  • 2 tsp tomato puree
  • 400 ml (1.7 cup) coconut milk
  • 1.5 tbsp tamari soy sauce or to taste (use coconut aminos for Paleo diet)
  • ¼ tsp sweetener of choice
  • 100 g (3.5oz) sundried tomatoes chopped
  • Salt
  • 4 medium courgettes

Instructions

  • Make the courgetti according to your spiraliser instructions. up the noodles and set aside.
  • Boil the kettle, transfer courgetti into a heat proof bowl, cover them in boiling water and let stand for 2 mins.
  • Drain the water and set the courgetti aside in a warm place.

Make the coconut sauce:

  • Heat the oil and add in the spring onion, ginger, garlic and chilli and stir fry for 1 min.
  • Mix in the curry paste and tomato puree and fry for 30 sec.
  • Add the coconut milk, soy sauce, sweetener and mix well, bring to the boil, then reduce and simmer for 10 mins.
  • Add in sundried tomatoes and simmer again for about 3 mins until the sundried tomatoes are warmed through.
  • Adjust and serve with the noodles.

Notes

What to eat Courgetti with

Basically, you can eat Courgetti with anything you normally eat pasta with. So you could serve these with some bolognese or tomato sauce, poached in some soup, replace the noodle in stir-fries with some other veg, baked into fritters, alongside some prawn curry, with some herb butter drizzled over them or just eaten raw in some salad. Try it yourself and see what you prefer.

Weight Watchers Points in Courgetti with Coconut Milk and Sundried Tomatoes

If you substitute the 1 tbsp oil used for frying with calorie-controlled cooking spray, there are 14 Freestyle points per serving.

Nutrition

Calories: 335kcal | Carbohydrates: 24g | Protein: 8g | Fat: 26g | Saturated Fat: 21g | Sodium: 470mg | Potassium: 1635mg | Fiber: 5g | Sugar: 14g | Vitamin A: 925IU | Vitamin C: 48.6mg | Calcium: 86mg | Iron: 6.6mg