Rocket Hummus and Redmond SkyScales Review
This rocket hummus (arugula hummus) is an easy but tasty summer treat suitable for vegans.
Ingredients
- 400 g (14oz) tin chickpeas drained and rinsed
- 5 tbsp olive oil
- 4 tbsp water
- Juice from 1.5 lemons
- 1.5 tbsp light tahini
- 60 g (2oz) rocket arugula
Instructions
- Add all the ingredients in a food processor and whizz into a paste.
- Check for seasoning and add extra lemon juice if necessary.
- Transfer into a dish and top with some toasted seeds and salad cress and serve
Notes
Gluten-free.