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Summer herbed quinoa salad in a bowl
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A Summer Herbed Quinoa Salad

A summer herbed quinoa salad.
Course Main
Cuisine American, Western
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 153kcal
Author Bintu Hardy

Ingredients

  • 150 g (1 cup) quinoa
  • 8 cherry tomatoes quatered
  • 6 radishes chopped
  • ½ red pepper bell, deseeded and chopped
  • 4 spring onions scallions, sliced
  • Half of a small cucumber deseeded and chopped
  • 1 handful of chopped parsley
  • 1 handful of chopped coriander
  • 1 handful of chopped rocket arugula
  • Balsamic vinaigrette dressing

Instructions

  • Cook quinoa according to packet instructions, let cool and transfer to the salad bowl.
  • Add all the other ingredients (except the dressing) to the quinoa and mix.
  • Add salad dressing to your taste, mix and serve alongside other summer goodies.

Notes

Dietary Considerations
Suitable for vegan, vegetarian, and gluten free diets.
Weight Watchers Points
There are 4 Freestyle Points in a serving of Summer Herbed Quinoa Salad.

Nutrition

Calories: 153kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Sodium: 10mg | Potassium: 363mg | Fiber: 3g | Sugar: 1g | Vitamin A: 775IU | Vitamin C: 30.2mg | Calcium: 30mg | Iron: 2.2mg