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Summer Pesto Pizza With Tomatoes
Nothing says summer than this tasty cheesy tomato and pesto pizza recipe.
Course
Main
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
Author
Bintu Hardy
Ingredients
160
g (5.6oz)
pizza dough. See recipe for pizza dough here
3-4
tbsp
pesto
100
g (3.5oz)
mozzarella cheese
grated
8
cherry tomatoes
halved
To Top
Extra pesto
arugula
basil
rocket
chilli
Instructions
Lightly oil the bowl of the Multicooker Redmond
Transfer the pizza dough to a lightly flowered surface and roll it out to fit the width of the Multicooker bowl.
Place the pizza dough inside the bowl and layer with pesto, then cheese and then the tomatoes.
Put the bowl in to the Multicooker, switch it on, select the pizza programme and set the time for 30 mins.
Cook until the program finishes.
Top the pizza with extra pesto, basil, rocket and chilli as desired and serve.