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Coconuty Pancetta and Cheese Carbonara
Why not add an African twist to pasta with this coconut, pancetta and cheese spaghetti cabonara.
Course
Main
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
-4
Author
Bintu Hardy
Ingredients
40
g (1.4oz)
Bertolli with butter
2
garlic cloves
peeled and sliced
100
g (3.5oz)
pancetta
finely chopped
2
spring onions
scallions, sliced
3
large egg yolks
3
tbsp
coconut milk
80
g (2.8oz)
parmesan cheese
grated
350
g (12.3oz)
spaghetti
Instructions
Please head over to the Bertolli website and follow the instructions for Gennaro's pancetta and cheese cabonara. Mix in the coconut milk with the egg yolks and parmesan. Add the sliced spring onions just before you add the cooked spaghetti in.