Pesto Stuffed Roast Lamb-20 | Recipes From A Pantry
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Pesto Stuffed Roast Lamb

Cook Time 50 minutes
Total Time 50 minutes
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 4 tbsp pesto
  • 1 tsp chopped anchovies
  • 1 kg (2.2lb) Rolled shoulder of lamb
  • Salt

Instructions

  • Preheat the oven to fan-assisted 240C / 220C / 425F / gas 7.
  • Mix together the pesto and anchovies
  • Stuff the rolled lamb with the pesto mix and roast in the preheated oven for 20 mins.
  • Then reduce the heat to fan-assisted 140C / 160C / 325F / gas 3 and roast for 10 min per 500g / 1.1lb for rare or 20 mins per 500g / 1.1lb for well done.
  • Use the thermometer to check your meat.Your reading should be 50C / 122F for rare and 70C / 158F for well done.
  • Allow the lamb to rest for 20 mins before carving.

Notes

Gluten-free.