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Easy Coconut Caramel Sauce
This is an easy and unbelievably good coconut caramel sauce.
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
15
Calories
151
kcal
Author
Bintu Hardy
Ingredients
170
g (0.75 cup)
unsalted butter
210
g (1.25 cups)
light brown sugar
2
tbsp
water
1/4
teaspoon
salt
120
ml (1/2 cup)
full fat coconut milk
or more to your taste
1
tsp
coconut extract
Instructions
Combine the butter, sugar, water and salt in a sauce pan, over medium heat and mix until the butter has melted.
Bring the mix to the boil and then boil for 5 mins stirring occasionally.
Switch off the heat and mix in the coconut milk and coconut extract.
Let the caramel sauce rest for at least 15 mins as it thickens upon standing.
Drizzle over everything.
Notes
Add in more coconut milk if you prefer a thinner coconut caramel sauce.
Verly slightly adapted from Carlsbad cravings.
Gluten-free.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
14
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
24
mg
|
Sodium:
45
mg
|
Potassium:
38
mg
|
Sugar:
13
g
|
Vitamin A:
285
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg