Go Back
–+ servings
lime and passion fruit cake-27 | Recipes From A Pantry
Print

Lime and Passion Fruit Cake

Easy lime and passion fruit cake
Course Dessert
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 12
Calories 322kcal
Author Bintu Hardy

Ingredients

  • Lime and passion fruit cake
  • Delicious alchemy gluten free vanilla sponge mix
  • 180 g butter melted 6.3oz,
  • 3 large eggs
  • 1.5 tbsp water
  • 2 tsp lime juice
  • Zest of half a large lime
  • Lime and passion fruit whipped cream
  • 350 ml whipping cream 1.5 cups
  • 1-2 tbsp icing sugar
  • Zest of half a large lime
  • Seeds from three passion fruit

Instructions

  • Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4 and line and lightly oil two 20cm (8 inch) cake tins.
  • Make the cake. Add all the cake ingredients to a large mixing bowl and mix with an electric whisk for 15 secs. Stop, scrap the mix down and whisk again for another 10 secs.
  • Dive the cake batter evenly between the cake tins and bake in the preheated oven for 20-25 mind until lightly golden brown and springy.
  • Leave to cool in the cake tins for 5 mins before transferring to a wire rack and letting cool completely
  • Make the whipped cream by mixing the cream, sugar and lime zest together in a large bowl and whipping till the cream forms soft peaks
  • Then transfer one cake onto the serving tray and spread half of the whipped cream, and then half of the passion fruit seeds on top. Then place the second cake on top and spread the remaining whipped cream and decorate with the remaining passion fruit seeds and serve.

Nutrition

Calories: 322kcal | Carbohydrates: 21g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 146mg | Sodium: 311mg | Potassium: 73mg | Sugar: 12g | Vitamin A: 915IU | Vitamin C: 0.4mg | Calcium: 52mg | Iron: 1.1mg