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beef burger with chunky pepper mayonnaise-36 | Recipes From A Pantry
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Beef Burger With Chunky Pepper Mayonnaise #PowerofFrozen

Beef burger with chunky bell pepper mayonnaise
Course Main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Bintu Hardy

Ingredients

  • 2 tsp olive oil
  • 100 g (3,5oz) Iceland’s quick cook sliced peppers defrosted
  • Salt
  • ¼ tsp smokey paprika
  • 3 tbsp low fat mayonnaise
  • 2 x Iceland’s frozen white burger buns defrosted
  • 2 x Iceland’s Kezie 2 Wagyu Burgers defrosted
  • Rocket and Shredded red cabbage, to garnish

Instructions

  • For the mayonnaise heat the oil in a frying pan over medium heat and cook the peppers for up to 8 mins until cooked through. Wen done quickly add the salt and smokey paprika, stir and switch off the heat.
  • Decant the peppers into a small bowl, stir in the mayonnaise and set aside.
  • To make the burgers pre heat the grill to high, toast the burgers buns for about 1 min and set aside.
  • Reduce the grill setting to medium and grill the burgers for up to 5 mins on each side depending on how done you prefer them.
  • Assemble your burger starting with the bun, chunky pepper mayonnaise, burger, rocket, shredded cabbage and bun.