Go Back
+ servings
healthy pancake recipe | Recipes From A Pantry
Print

Easy Baked Vanilla Blueberry Pancake #pancakeday

Easy baked vanilla blueberry pancake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2

Ingredients

  • 115 g (¾ cup) plain flour
  • 1 tsp baking powder
  • 150 ml (½ cup + 2 tbsp) milk
  • 1 tbsp melted salted butter cooled
  • 1.5 tbsp maple syrup
  • ½ tsp vanilla essence
  • 1 egg
  • 100 g (½ cup) blueberries

Instructions

  • Combine flour and baking powder in a large bowl.
  • Mix the milk, melted butter, maple syrup, vanilla extract and egg in a separate bowl.
  • Add the wet ingredients to the dry and mix until just combined.
  • Spray the Multicooker Redmond bowl with cooking spray.
  • Pour the batter into the Multicooker bowl and smooth before adding in the blueberries.
  • Close the cover, select the bake programme and set the time for 40 mins.
  • After 30 mins, open the lid, gently flip over the pancake, close the lid and bake until the programme finishes.
  • Remove the pancake, dust with some icing sugar and serve with extra berries.