Quick Cinnamon Butter Fried Rice With Grilled Sardines - African Flavours
Why not try this cinnamon butter fried rice with grilled sardines for a quick and easy meal
Servings 2
Ingredients
- 2 X 105g (3.7oz) tins boneless sardine fillets in olive oil, drained
- 2 tbsp salted butter
- 2 tsp olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp sweet paprika
- Chilli flakes to taste
- 8 large spring onions (scallions) finely sliced
- 2 X 280g (9.8oz) packets of Veetee basmati and wild rice
- Salt
Instructions
- Preheat the grill to high and grill the sardines for about 5 mins turning half way through. Set the fish aside somewhere warm.
- Add the butter and oil in a frying pan over medium heat until the butter starts foaming and quickly mix in the cinnamon, coriander, paprika and chilli.
- Add the spring onions into the spiced butter and fry 1 min.
- Then stir in the rice, season with salt, mix until well combined and fry for about 3 mins till warmed through.
- Serve the rice topped with the grilled sardine fillets.