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Cranberry and Chilli Honey Baked Camembert Recipe | Recipes From A Pantry
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Cranberry and Chilli Honey Baked Camembert

Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes

Ingredients

  • 225 g (8oz) Camembert cheese round
  • 1 small handful of dried sweetened cranberries
  • 1 large handful of dried walnuts
  • 1-2 tbsp chilli honey

Instructions

  • Preheat oven to fan assisted 160C / 180C / 350F / gas 4.
  • Remove your Camembert cheese from its wooden box, remove the plastic wrapping, place the cheese back in the wooden box ad make a few holes in the top of the cheese.
  • Put the cranberries in the Zyliss EasyPull and pull about 10 times to just bruise the cranberries (optional)
  • Then the walnuts into the EasyPull and pull for another 8 turns to roughly chop the walnuts.
  • Pile the cranberry and walnut mix high on the top of the Camembert and drizzle the chilli honey over everything.
  • Place in the oven and bake for 15 min until it is all gooey.
  • Serve on a board surrounded by fruits, nuts, bread and crackers.

Notes

Make sure to get vegetarian Camembert if you are serving this dish to vegetarians.