3tablespoonsred wine vinegaror 4 tablespoons, depending on your preference
1tablespoonlemon juice
3garlic cloves finely chopped
1teaspoondried oregano
¼teaspoonred pepper flakes
saltto taste
freshly ground black pepperto taste
Instructions
By Blender
Add all the ingredients into the blender.
Pulse, stopping to scrape down the sides, until it reaches your desired texture. This is super quick.
Taste and add more vinegar, red pepper flakes or salt if you wish. Serve and enjoy.
By Hand
Finely chop herbs and onion, and mince the garlic cloves.
Add all the ingredients to a bowl and stir to combine.
Taste, adjust seasonings as needed, and serve.
Video
Notes
Use fresh ingredients – use the best fresh herbs, onion, garlic, and the best olive oil you can find for the optimum flavor. Avoid ingredients that are past their prime.
Process carefully – you don't want to over-process this as you need some texture (it's not a purée).
Swap the red pepper flakes – use some fresh chili instead.
Swap the vinegar – replace the vinegar with more lemon juice.
Storage – keep in an airtight container inside the fridge for up to 4 days, or in the freezer for up to 1 month.
There are 4 WW Blue Plan SmartPoints in one serving.