Combine oil and spices, mix in the duck and let marinate for 15 mins.
Switch the Multicooker Redmond on, add the oil to the bowl, select the fry function and set it for 15 min.
When the oil is hot, brown the meat on all sides over medium heat, remove and set aside.
Add the onions and peppers to the Multicooker bowl and fry for about 5 mins until soft.
Then add in the sweet potato, chilli, garlic, ginger and spices and fry until the programme finishes.
Cancel the keep warm function, select the slow cooker function and set the timer for four hours.
Add the meat to the mix along with the maggi cube, coconut milk and water, mix well, cover and cook for 4 hrs.
Add in the plantain after 2hrs and cook until the programme finishes, adjust seasoning before serving with some rice or keep for a day before serving.