Go Back
+ servings

Baked Cinnamon and Allspice Tomatoes

Cinnamon and allspice roasted tomatoes recipe
Course Main
Cuisine American, Vegan
Keyword easy baked tomatoes, roasted tomatoes
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Calories 107kcal


  • 2 tbsp olive oil
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp Sweetener (or sugar if not Paleo/Whole 30) Optional
  • Salt
  • 8 large tomatoes halved


  • Preheat oven to fan assisted 140C / 160C / 325F / gas 3.
  • Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.
  • Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.
  • Serve with some salads and corn tortillas for mopping up the juices.


To make baked tomatoes with balsamic vinegar, simply omit the spices and drizzle on some balsamic vinegar instead. It is that simple.

What to Serve With Baked Tomatoes

Homemade Tortillas
Sesame Spinach Salad.

Weight Watchers Points in Baked Tomatoes

There is 1 Weight Watchers SmartPoints per serving.


Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 583mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 33.7mg | Calcium: 28mg | Iron: 0.7mg