Baked Cinnamon and Allspice Tomatoes
Cinnamon and allspice roasted tomatoes recipe
- 2 tbsp olive oil
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp Sweetener (or sugar if not Paleo/Whole 30) Optional
- 8 large tomatoes halved
Preheat oven to fan assisted 140C / 160C / 325F / gas 3.
Combine oil, spices, sugar and salt in a bowl, add the tomatoes and mix gently.
Add tomatoes to cast iron baking dish and bake for 1.5 hrs or until tomatoes are caramelised along the edges.
Serve with some salads and corn tortillas for mopping up the juices.
To make baked tomatoes with balsamic vinegar, simply omit the spices and drizzle on some balsamic vinegar instead. It is that simple.
What to Serve With Baked Tomatoes
Sesame Spinach Salad.
Weight Watchers Points in Baked Tomatoes
There is 1 Weight Watchers SmartPoints per serving.
Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 583mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2050IU | Vitamin C: 33.7mg | Calcium: 28mg | Iron: 0.7mg