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Lemon Cardamom Courgette Cake - Multicooker Redmond Recipe
This easy lemon cardamom and courgette cake makes a great summer dessert.
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 10
- 2 eggs beaten
- 1 tsp ground cardamom
- 1/2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
Beat together the butter and sugar until light and fluffy, then beat in the eggs a little bit at a time.
Then fold in the courgettes and then the rest of the ingredients.
Lightly oil the inside of the Multicooker Redmond bowland add in the cake batter.
Lock the Multicooker lid, select the bake programme and set the timer for 1 hr 20 mins.
Bake until the programme finishes and test the cake. The cake should be ready but if not then set the timer for another 20 mins and bake till done.
Remove the cake from the Multicooker and allow to cool completely on a rack before serving.