Cashew Guava Cheesecake - Sierra Leone Flavours
Servings 2
Ingredients
- 10 tbsp thick Greek yoghurt or cream cheese
- 10 tbsp thick guava nectar
- 2 tsp honey (or to taste)
- 5 tbsp chopped roasted cashews
Instructions
- Mix together the yoghurt, guava nectar and honey until combined.
- Decant into 2 glasses and chill for a few hours.
- Remove from fridge and top with the chopped cashews and some mint for garnish.