Chinese Five Spice Pulled Pork Recipe | Recipes From A Pantry

Five Spice Pulled Pork

Super easy five spiced pulled pork
Course Main
Prep Time 2 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 20 minutes
Servings 6
Calories 36kcal
Author Bintu Hardy | Recipes From A Pantry


  • 2 tbsp Shaoxing rice wine vinegar
  • 3 tbsp soy sauce
  • 2 tbsp runny honey
  • 2 tbsp Chinese five spice powder
  • 1 tbsp minced ginger
  • 2 garlic cloves minced
  • Lots of coleslaw
  • Buns


  • Mix together all the ingredients of the marinade and pour it over the pour it over the pork and let stand for 30 mins or overnight in the fridge.
  • Preheat oven to fan assisted 200C / 220C / 425F / gas 7 and line a roasting tray with some foil making sure that there is enough foil to be able to cover the pork.
  • Remove the pork from the marinade (save this for later) and roast in the over skin side up and uncovered for 20 mins.
  • Reduce the oven to fan assisted 130C / 150C / gas 2, pour the rest of the marinade over the pork, cover with the foil and roast for a further 5 hrs until it is tender enough to be shredded with a fork.
  • Let the pork cool, remove and discard the skin and shred the pork using two forks.
  • Pile the pulled pork high inside the buns and top with lots of juice coleslaw and enjoy.
  • Serves 6-8.


Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 503mg | Potassium: 52mg | Sugar: 5g | Vitamin C: 0.8mg | Calcium: 19mg | Iron: 1.1mg