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Grilled Pineapple Recipe | Recipes From A Pantry
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Grilled Pineapple with a Sorrel Wine Dip - Sierra Leone Flavours

This grilled pineapple with sorrel leaves wine dip make a great barbeque starter dish.
Course Appetizer
Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 130kcal
Author Bintu Hardy

Ingredients

  • 6 tbsp Sauvignon Blanc wine
  • 3 tbsp lemon juice
  • 3 tbsp chopped sorrel
  • 2 tbsp honey
  • Salt to taste
  • 2 ripe pineapples peeled , cored and cut into wedges
  • Olive oil for brushing

Instructions

  • Whisk all ingredients for the sorrel and wine dipping sauce together and set aside.
  • Heat the grill, brush the pineapple slices with olive oil and grill for 3-4 mins on each side.
  • Serve the grilled pineapple piled high with the dip dotted around for people to eat.

Nutrition

Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 2mg | Potassium: 252mg | Fiber: 3g | Sugar: 26g | Vitamin A: 130IU | Vitamin C: 110.3mg | Calcium: 29mg | Iron: 0.6mg