Maple tossed Rhubarb, Strawberry and Lentil Salad
Servings 4
Ingredients
Rhubarb strawberry lentil salad:
- 175 g (6oz) puy lentils
- 1/2 a rhubarb stalk thinly sliced
- 1 small punnet of strawberries halved
- 100 g (3.5oz) feta cheese cubed
- 12 cherry tomatoes halved
- 6 radishes quartered
- 2 spring onions (scallions) sliced
- 1 large handful of basil leaves
Maple balsamic salad dressing:
- 3 tbsp maple syrup
- 3 tbsp olive oil
- 4 tbsp balsamic vinegar
Instructions
- Cook the lentils according to the packet instructions, drain and set aside to cool.
- Mix together all the salad ingredients.
- Combine the dressing ingredients and pour over the salad.
- Toss till everything is well combined and serve.
Notes
Serves 4 as a side. Adapted from Green Kitchen Stories.