Harissa Pasta With Oranges - recipesfromapantry.com

Harissa Pasta With Oranges

Harissa Pasta With Oranges
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 394kcal
Author Bintu Hardy | Recipes From A Pantry


  • 200 g (7oz) pasta
  • Olive oil
  • 4 spring onions (scallions), sliced
  • 2 tbsp harissa paste
  • Toasted pine nuts for topping
  • Orange slices


  • Cook pasta according to the packet instructions and set aside somewhere warm.
  • Heat olive oil in frying pan, add the spring onions and cook for a couple of mins.
  • Stir in the harissa paste and cook for approx 1 mins until fragrant.
  • Add in the pasta and stir till the pasta is well coated before switching off heat
  • Serve the pasta in bowls topped with pine nuts and orange slices for squeezing over the pasta.


Calories: 394kcal | Carbohydrates: 79g | Protein: 13g | Fat: 1g | Sodium: 210mg | Potassium: 344mg | Fiber: 4g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 6.9mg | Calcium: 38mg | Iron: 1.8mg