Print
Harissa Pasta With Oranges
Harissa Pasta With Oranges
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 2
Calories 394kcal
- 200 g (7oz) pasta
- Olive oil
- 4 spring onions (scallions), sliced
- 2 tbsp harissa paste
- Toasted pine nuts for topping
- Orange slices
Cook pasta according to the packet instructions and set aside somewhere warm.
Heat olive oil in frying pan, add the spring onions and cook for a couple of mins.
Stir in the harissa paste and cook for approx 1 mins until fragrant.
Add in the pasta and stir till the pasta is well coated before switching off heat
Serve the pasta in bowls topped with pine nuts and orange slices for squeezing over the pasta.
Calories: 394kcal | Carbohydrates: 79g | Protein: 13g | Fat: 1g | Sodium: 210mg | Potassium: 344mg | Fiber: 4g | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 6.9mg | Calcium: 38mg | Iron: 1.8mg