Chopped pineapple and mango(I used defrosted pineapple and mango from Iceland Foods)
2corn on the cob
Chopped chilli
Chopped coriander(cilantro)
Fried plantain(optional)
Lime slices
Instructions
ire up the barbeque and wait till the coals are medium hot. If using a grill then preheat the grill to medium.
Oil the grill plate and place the shrimps on a griddle on the hot barbeque (or grill) and grill them for 2-3 mins on each side until they are cooked through and transfer them to a plate.
Grill the sweet corn for 2-3 mins on each side until they are cooked through. The slice the corn kernels off the cob
Make the herbed sour cream by mixing together the ingredients and setting aside.
Assemble the tacos starting with the tacos, jerk shrimps, the fruit, sweetcorn, chilli, herbs, plantains (if using) and the herbed sour crème. Garnish with lime slices and serve.
Notes
Weight Watchers Points in Grilled Jerk Shrimp Tacos
There are 8 Weight Watchers Freestyle points per serving.