overhead view of keto snacks fresh vegetables with a dipping sauce on a large pan
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Spring Vegetable Platter And Avocado Green Goddess Dip

Spring Vegetable Platter And Avocado Green Goddess Dip
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 6
Calories 214kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 2 bunches of asparagus
  • 2 bunches of tenderstem broccoli
  • 1 bunch of spring onions
  • Olive oil
  • Salt
  • 2 bunches of radishes
  • Sorrel leaves
  • mint
  • 1 large avocado peeled , destoned and roughly chopped
  • 160 ml (⅔ cup) Greek yogurt
  • 2 spring onions , roughly chopped
  • 1 handful of fresh coriander , stalks removed
  • 1 handful of parsley , stalked removed
  • 80 ml (0.3 cup) olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • Chilli flakes to taste
  • Honey to taste

Instructions

  • Fire up your bbq or grill to medium.
  • Brush the asparagus, tenderstem broccoli and spring onions with some oil and sprinkle on some salt.
  • Grill the veggies for about 3-5 min on each side till they are starting to get tender but still retain some bite.
  • Transfer to a serving platter along with the radishes, sorrel and mint.
  • Make the green goddess dressing:
  • Make the green goddess dressing by putting all the ingredients into a blender and blending into a smooth sauce
  • To serve:
  • Serve the spring vegetable platter with the green goddess dressing in the middle.

Nutrition

Calories: 214kcal | Carbohydrates: 12g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2250IU | Vitamin C: 65.6mg | Calcium: 115mg | Iron: 3.9mg