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Spring Vegetable Platter And Avocado Green Goddess Dip
Spring Vegetable Platter And Avocado Green Goddess Dip
Prep Time 5 minutes minutes
Cook Time 6 minutes minutes
Total Time 11 minutes minutes
Servings 6
Calories 214kcal
- 2 bunches of asparagus
- 2 bunches of tenderstem broccoli
- 1 bunch of spring onions
- Olive oil
- Salt
- 2 bunches of radishes
- Sorrel leaves
- mint
- 1 large avocado peeled , destoned and roughly chopped
- 160 ml (⅔ cup) Greek yogurt
- 2 spring onions , roughly chopped
- 1 handful of fresh coriander , stalks removed
- 1 handful of parsley , stalked removed
- 80 ml (0.3 cup) olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- Chilli flakes to taste
- Honey to taste
Fire up your bbq or grill to medium.
Brush the asparagus, tenderstem broccoli and spring onions with some oil and sprinkle on some salt.
Grill the veggies for about 3-5 min on each side till they are starting to get tender but still retain some bite.
Transfer to a serving platter along with the radishes, sorrel and mint.
Make the green goddess dressing:
Make the green goddess dressing by putting all the ingredients into a blender and blending into a smooth sauce
To serve:
Serve the spring vegetable platter with the green goddess dressing in the middle.
Calories: 214kcal | Carbohydrates: 12g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 401mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2250IU | Vitamin C: 65.6mg | Calcium: 115mg | Iron: 3.9mg