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These awesome grilled herb pomegranate lamb steaks are made with just five ingredients. A perfect bbq recipe. Recipesfromapantry.com
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Grilled Herb Pomegranate Lamb Steaks

Grilled Herb Pomegranate Lamb Steaks
Course Main
Cuisine American, Western
Diet Gluten Free
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2
Calories 270kcal
Author Bintu Hardy

Equipment

Ingredients

  • For the lamb steaks:
  • 2 x 150g/5oz lean boneless lamb leg steaks
  • For the marinade:
  • 1.5 tbsp pomegranate molasses
  • 1 tbsp Worcestershire sauce
  • 1 tbsp freshly chopped rosemary
  • 1 tbsp olive oil
  • Salt
  • Freshly ground black pepper

Instructions

  • Pre-heat the bbq (or grill if using) to medium heat.
  • Put the lamb steaks in a non-metallic dish.
  • Combine all the ingredients for the marinade, pour over the steaks and mix till the steaks are coated. Cover and let marinate in the fridge for 20 mins.
  • Cook the lamb steaks on the barbecue (or grill) for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few mins before serving

Nutrition

Calories: 270kcal | Carbohydrates: 12g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 164mg | Potassium: 384mg | Sugar: 8g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 3mg