Marinated strawberry cheesecake waffles
Marinated strawberry cheesecake waffles
Servings 4
Ingredients
For the marinated strawberries:
- 250 g (8.8oz) strawberries, hulled and quartered
- 2 tbsp maple syrup
- 1.5 tbsp lemon juice
- 1 tsp chopped mint
For the waffles:
- 450 ml (1.9 cups) milk
- 125 g (4.4oz) unsalted butter, melted
- 3 eggs ,beaten
- 1 tsp vanilla extract
- 300 g (10.5oz) self-raising flour
For the cheesecake toping:
- 250 g (1 cup) cream cheese
- 3 tbsp light Greek yogurt
- 1 tbsp maple syrup
Instructions
To make the marinated strawberries:
- Add half the strawberries, the maple syrup and the lemon juice into a bowl and roughly mash them with a fork.
- Stir in the remaining strawberries and mint and let them marinate for about 30 mins in the fridge.
- Make the waffles:
- Preheat waffle maker.
- Whisk together milk, butter and eggs and set aside.
- Add flour into a large bowl and make a hole in the centre.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook waffles according to your machine’s instructions until all the batter is finished
- Repeat until all the mixture is finished.
Make the cheesecake topping:
- Beat the ingredients of the cheesecake topping until they are well combined and stir in half the marinated strawberries.
Assemble the strawberry cheesecake waffles:
- Assemble the waffles starting with the waffles, followed by the cheesecake topping and finally the remaining marinated strawberries.