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These marinated strawberry granola breakfast bowls recipe is perfect for summer. Vegan and gluten-free. recipesfromapantry.com
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Marinated strawberry Granola Breakfast Bowls.

Marinated strawberry Granola Breakfast Bowls.
Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 301kcal
Author Bintu Hardy

Ingredients

For the marinated strawberries:

  • 300 g (10.5oz) fruit chopped
  • 1.5 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1 tsp chopped mint

For the granola bowls:

  • 600 ml (2.5 cups) coconut yoghurt
  • 120 g (4.2oz) granola (I used Wilde Nuts granola)
  • Sesame seeds

Instructions

To make the marinated fruit:

  • Add the fruits, the maple syrup and the lemon juice into a bowl, mix well, lightly mash a few fruits with a fork, and let them marinate for about 20 mins in the fridge.

Assemble to granola breakfast bowls:

  • Assemble the bowls starting with the coconut yoghurt, followed by the granola, fruits and sesame seeds before serving.

Nutrition

Calories: 301kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 432mg | Fiber: 2g | Sugar: 26g | Vitamin A: 375IU | Vitamin C: 3.9mg | Calcium: 229mg | Iron: 1.8mg