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–+ servings
Easy fruit pancake pizza recipe perfect for cooking with kids. Made with pancakes, cream cheese, strawberries, kiwis and raspberries. recipesfromapantry.com

Fruit pancake pizza

Fruit pancake pizza
Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8


For the pancakes:

  • 55 g (4oz) plain flour
  • Pinch of salt
  • 2 eggs beaten
  • 280 ml (1 cup + 2 tbsp) milk
  • 1 tsp vanilla extract
  • Butter for frying

For the cream cheese

  • 500 g (1.1lb) cream cheese
  • 6 tbsp greek yoghurt
  • 3 tbsp maple syrup

For the fruits:

  • 400 g (14oz) strawberries , hulled and halved
  • 250 g (8.8oz) raspberries
  • 6 kiwis , peeled and cubed
  • Seeds from 2 passionfruit’s
  • Seeds from 1 pomegranate


Make the pancakes:

  • Mix together the flour and salt in a large bowl, make a well in the centre, add in the egg and whisk into a paste.
  • In another bowl mix together the almond milk and vanilla extract.
  • Then slowly add a little bit of this milk mixture into the paste whisking well before adding in some more. Continue till all the milk is whisked in and the batter is smooth.
  • Heat your pancake on low medium heat and melt a bit of butter in it.
  • When the butter starts sizzling add in about 2-3 tbsp of the batter mixture (depending on the size of your pan) and swirl the mixture until a thin layer coats the pan.
  • Cook for about 30 seconds until the edges and parts of the pancake is crisp.
  • Then flip and cook for up to 30 seconds.
  • Keep pancake warm in oven till you have finished cooking the rest.

Make the cream cheese:

  • Beat all the ingredients for the cream cheese together until smooth an dset aside.

Assemble the fruit pancake pizzas:

  • Assemble the fruit pancake pizzas starting with the pancakes, then the cream cheese and then the fruit.