Easy fruit pancake pizza recipe perfect for cooking with kids. Made with pancakes, cream cheese, strawberries, kiwis and raspberries. recipesfromapantry.com

Fruit pancake pizza

Fruit pancake pizza
Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Bintu Hardy | Recipes From A Pantry


For the pancakes:

  • 55 g (4oz) plain flour
  • Pinch of salt
  • 2 eggs beaten
  • 280 ml (1 cup + 2 tbsp) milk
  • 1 tsp vanilla extract
  • Butter for frying

For the cream cheese

  • 500 g (1.1lb) cream cheese
  • 6 tbsp greek yoghurt
  • 3 tbsp maple syrup

For the fruits:

  • 400 g (14oz) strawberries , hulled and halved
  • 250 g (8.8oz) raspberries
  • 6 kiwis , peeled and cubed
  • Seeds from 2 passionfruit’s
  • Seeds from 1 pomegranate


Make the pancakes:

  • Mix together the flour and salt in a large bowl, make a well in the centre, add in the egg and whisk into a paste.
  • In another bowl mix together the almond milk and vanilla extract.
  • Then slowly add a little bit of this milk mixture into the paste whisking well before adding in some more. Continue till all the milk is whisked in and the batter is smooth.
  • Heat your pancake on low medium heat and melt a bit of butter in it.
  • When the butter starts sizzling add in about 2-3 tbsp of the batter mixture (depending on the size of your pan) and swirl the mixture until a thin layer coats the pan.
  • Cook for about 30 seconds until the edges and parts of the pancake is crisp.
  • Then flip and cook for up to 30 seconds.
  • Keep pancake warm in oven till you have finished cooking the rest.

Make the cream cheese:

  • Beat all the ingredients for the cream cheese together until smooth an dset aside.

Assemble the fruit pancake pizzas:

  • Assemble the fruit pancake pizzas starting with the pancakes, then the cream cheese and then the fruit.