600g(1.3lb) grilled vegetables such as mushroom, radishes, tomatoes
A handful of rocket(arugula) leaves
Feta cheese(for non vegans)
Grilled lemons
Instructions
Put all the ingredients for the wild garlic sauce in a food processor and whizz.
Rinse the quinoa well and let it drain, then transfer into a pot, add in the water and bring to the boil.
Reduce to a simmer, cover and let cook for 15 mins. Then switch off the heat, open and fluff the grains and let stand for about 10 mins.
Mix in the wild garlic sauce with the quinoa to your taste and pile the grilled vegetables (and feta cheese if using) on high along with lemons for squeezing.