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Wild Garlic Muffins | Recipes From A Pantry
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Feta and Wild Garlic Muffins

These feta, roasted pepper and wild garlic muffins are easy to whip up and make a great lunchbox idea
Cook Time 22 minutes
Servings 12

Ingredients

  • 375 g (13.30z) self raising flour
  • 200 g (7oz) wild garlic (ramps, ramsons) shredded
  • 200 g (oz) feta crumbled
  • 2 red peppers roasted and chopped
  • 3 tbsp grated Parmesan (or vegetarian alternative)
  • 330 ml (1.3 cups) milk
  • 90 ml (0.4 cup) melted butter
  • 1 egg

Instructions

  • Preheat the oven to fan assisted 180C / 200C / 400F / gas 6 and lightly oil a 12 cup muffin tin.
  • Sift the flour into a bowl and mix in the wild garlic, feta, peppers and Parmesan.
  • Combine the milk, butter and egg and add to the flour mix. Mix with a fork until just combined.
  • Scoop the muffin batter evenly into the muffin cups and bake for 20-22 mins or until a skewer inserted into the muffins comes out clean.
  • Let the muffins cool on a wire rack for a few mins and served them either warm or cold.

Notes

Adapted from taste.com