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Feta and Wild Garlic Muffins
These feta, roasted pepper and wild garlic muffins are easy to whip up and make a great lunchbox idea
Cook Time 22 minutes minutes
Servings 12
- 375 g (13.30z) self raising flour
- 200 g (7oz) wild garlic (ramps, ramsons) shredded
- 200 g (oz) feta crumbled
- 2 red peppers roasted and chopped
- 3 tbsp grated Parmesan (or vegetarian alternative)
- 330 ml (1.3 cups) milk
- 90 ml (0.4 cup) melted butter
- 1 egg
Preheat the oven to fan assisted 180C / 200C / 400F / gas 6 and lightly oil a 12 cup muffin tin.
Sift the flour into a bowl and mix in the wild garlic, feta, peppers and Parmesan.
Combine the milk, butter and egg and add to the flour mix. Mix with a fork until just combined.
Scoop the muffin batter evenly into the muffin cups and bake for 20-22 mins or until a skewer inserted into the muffins comes out clean.
Let the muffins cool on a wire rack for a few mins and served them either warm or cold.