Coconut Baked French Toast
Oven baked french toasts with coconut and vanilla.
Servings 8
Calories 349kcal
Ingredients
- 450 g (1lb) white bread cut into small bits
- 500 ml (2 cups) coconut milk
- 500 ml (2 cups) milk
- 5 eggs beaten
- Vanilla sugar to taste (I used Steenbergs organic vanilla sugar)
Instructions
- Preheat oven to fan assisted 160C / 180C / 350F / gas 4.
- Lightly grease a 12inch by 13 inch baking tray and add the bread pieces to it
- Mix together the coconut milk, milk, eggs and sugar until combined.
- Pour over the milk-egg mixture over the bread pieces and make sure all the pieces are evenly covered.
- Bake for uncovered for 40 mins or until puffed and lightly golden.
- Serve with fruits and extra maple syrup.
Notes
Nutrition
Serving: 8servings | Calories: 349kcal | Carbohydrates: 32g | Protein: 11g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 350mg | Potassium: 322mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 0.7mg | Calcium: 244mg | Iron: 4.6mg