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Strawberry Peach Popsicles
Strawberry Peach Popsicles
Prep Time 5 minutes minutes
Servings 6
Calories 74kcal
- 180 g 6.3 oz strawberries hulled and roughly chopped
- 2 small bananas peeled and divided
- 120 ml 0.5 cup almond milk, divided
- 2 tsp maple syrup divided
- 180 g 6.3 oz peaches, destoned, peeled and roughly chopped
Whizz up the strawberries, 1 banana, half the milk ad 1 tsp of maple syrup in a blender and split the mixture evenly between 6 ice lolly moulds.
Rinse out the blender and whiz the peaches and remaining ingredients and pour the mixture into the half-full ice lolly moulds.
Freeze the ice lollies for 1 hr, then take them out and pop in the sticks, before freezing until solid.
Homemade Strawberry Popsicles Tips
- You don't have to make two layers, for even easier strawberry pops you can simply whiz all the ingredients together.
- Feel free to use regular whole milk instead if you are not vegan.
More Popsicles
Watermelon Popsicles.
Strawberry Peach Popsicles Weight Watchers Points
There are:
- 1 Freestyle points per serving
- 0 PointsPluspoints per serving
Calories: 74kcal | Carbohydrates: 16g | Protein: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 270mg | Fiber: 2g | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 23mg | Calcium: 34mg | Iron: 0.3mg