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Greek Yoghurt Bowl Recipe | Recipes From A Pantry

Greek Yoghurt with Maple Syrup and Cashews

As simple healthy breakfast bowl of Greek yoghurt topped with maple syrup and toasted cashew nuts.
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 serving
Calories 302kcal


  • 4 oz Greek yoghurt
  • 2 tsp Maple syrup
  • 1/4 cup Toasted cashew nuts


  • Top your yoghurt with a drizzle of maple syrup and a large handful of toasted cashew nuts and enjoy.


Serving: 1serving | Calories: 302kcal | Carbohydrates: 23g | Protein: 17g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 212mg | Fiber: 1g | Sugar: 14g | Vitamin A: 65IU | Calcium: 160mg | Iron: 2.2mg